The Queen's Park Swizzle is a refreshing Caribbean cocktail made with rum, fresh lime juice, mint and bitters. Ideal for hot weather with its intense mint flavor and citrusy texture, this drink is considered one of the early examples of tiki culture.
The Queen's Park Swizzle is one of the classic Caribbean cocktails that originated in Port of Spain, the capital of Trinidad and Tobago. It takes its name from the Queen's Park Hotel, one of the city's most famous social clubs. In the early 20th century it began to be served in the bar of this hotel and soon became popular in the tropics.
Swizzle-style cocktails are based on a preparation method that originated in the Caribbean. In this method, the drink, ice and ingredients are chilled by quickly stirring with a long stick. This technique gives the cocktail a fresh structure and ensures that the flavors are balanced in the glass.
“The most beautiful moments of life are the small pleasures that are experienced without haste.”
The Queen's Park Swizzle is a drink similar to a Mojito but with a more aromatic character, especially thanks to the combination of mint, rum and bitters. Reflecting the warm, relaxed and sociable atmosphere of Caribbean culture, this cocktail is still considered one of the essentials of tropical cocktail menus today.
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Ingredients
Unit System
50 mlDark Rum
25 mlFresh Lime Juice
15 mlSugar Syrup
6-8Fresh Mint Leaves
3 dashesAngostura Bitters
Brokenice
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Method
1
Add the mint leaves, lime juice and sugar syrup to the highball glass.
2
Press the mint gently without crushing it too much to extract the aroma.
3
Fill the glass with crushed ice and add the rum.
4
Stir well in the glass with a long spoon or stirring stick.
5
Drizzle with Angostura bitters and serve with more crushed ice.
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Bartender Tips
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Don't crush the mint too hard - too much crushing can leave a bitter taste.
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Using crushed ice allows the cocktail to cool down quickly.
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Choosing an aromatic dark rum significantly enhances the character of the drink.
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