Peach Sour

Name: Peach Sour
Prep time: 6 min
Yield: 1 person
Cuisine: Modern Classic
Ingredients: 50 ml Gin (London Dry or a gin with high floral notes); 40 ml Peach Puree (or 50 ml quality Peach Juice); 25 ml freshly squeezed lemon juice; 5 ml Sugar Syrup (can be adjusted according to the sweetness of the peach); Garnish A thin slice of peach attached to the rim of the goblet

An elegant interpretation where the soft sweetness of sun-ripened peach meets the refreshing botanical notes of gin and a silky foam, leaving a spring breeze on the palate.

Shared byAtlas

Velvet Peach offers a minimalist elegance that brings the purest form of fruit to the glass, stripped of the sharpness of citrus and the intensity of egg white.

The sunny and soft sweetness of the peach meets the botanical structure of the gin directly, while the elegant, slightly acidic and winey texture of the dry vermouth fills the balance gap left by the lemon.

“True elegance comes not when there is nothing left to add to the cup, but when there is nothing left to subtract; sometimes the purest flavors are hidden in the simplest recipes”

Peach Sour

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