COCKTAIL RECIPE
Mimosa
Mimosa is a light, fresh and elegant cocktail made with champagne and orange juice. It is one of the most recognized classics of brunch culture.
Mimosa is an elegant cocktail created in 1925 in the bar of the famous Hôtel Ritz in Paris. At the time, Paris was one of Europe's most vibrant social centers for artists, writers and aristocrats. The Ritz bar was also a meeting point for these elite circles and the bartenders working there loved to develop new champagne-based cocktails.
The combination of the fresh and vibrant aroma of orange juice and the sparkling structure of champagne resulted in the Mimosa. The cocktail takes its name from the mimosa plant, known for its yellow flowers, because the color of the drink is very similar to these flowers.
“Sometimes the secret to a good start to the day is a little celebration”
