The Mexican Mule is a tequila-infused version of the classic Moscow Mule cocktail. This cocktail has become very popular in modern bar menus.
Tequila is preferred instead of the vodka used in the classic recipe. The spicy and fresh character of ginger beer blends well with the herbal flavors of tequila. Lime juice gives the drink a vibrant balance.
“Sometimes a small change in life can turn a familiar path into a completely different journey”
Mexican Mule is usually served in a copper mug. This presentation not only helps to keep the drink cool but also gives the cocktail a characteristic look.
Today, the Mexican Mule is one of the most popular fresh and spicy cocktails on bar menus during the summer months. Thanks to its easy preparation and familiar yet distinctive taste, it appeals to both beginners and classic lovers.
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Ingredients
Unit System
50 mlTequila
20 mlfresh lime juice
GingerSoda
SomeIce
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Method
1
Add ice to the glass.
2
Add tequila and lime juice.
3
Add ginger beer.
4
Stir gently.
5
Serve with lime.
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Bartender Tips
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Using strong ginger beer enhances the character of the cocktail.
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Fresh lime juice balances the freshness.
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Quality blanco tequila gives a cleaner result.
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Plenty of ice keeps the drink alive for a long time.
Cantarito - A refreshing cocktail made with fresh citrus and tequila from the Jalisco region of Mexico. A must for hot summer days and outdoor parties.
Rosita is an aromatic and powerful classic cocktail made with tequila, vermouth and Campari. It is similar to the Negroni family, but the use of tequila gives the drink a warmer and more characterful profile.
