The Gin Fizz is one of the most classic gin cocktails since the 19th century. First popularized in America, it is particularly associated with New Orleans bar culture. The word 'fizz' refers to the fizzy nature of the cocktail and means a refreshing drink, complete with soda water.
The cocktail is based on gin, lemon juice and sugar. This mixture is complemented with soda water to make a light, frothy and refreshing drink. Over time, different versions have emerged. Ramos Gin Fizz, in particular, is famous for the addition of egg whites and cream.
“The most enduring things in life are often the simplest; when the right balance is struck, even simplicity becomes timeless”
The popularity of the Gin Fizz reached its peak in the early 1900s. At that time, this cocktail was on the menu of many bars in America. It was known as a drink that was consumed even in the early hours of the day thanks to its light and fresh structure.
Today, the Gin Fizz is considered one of the cornerstones of the classic cocktail repertoire. Although prepared with simple ingredients, it remains a timeless drink thanks to its balanced and refined flavor.
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Ingredients
Unit System
45 mlGin
25 mlfresh lemon juice
15 mlSugar syrup
OneSoda
OneIce
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Method
1
Add gin, lemon juice and sugar syrup to the shaker.
2
Add ice and shake.
3
Strain into a glass.
4
Add soda water.
5
Serve with a lemon wedge.
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Bartender Tips
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If soda is added last, the foamy structure is better preserved.
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Fresh lemon juice makes the freshness more pronounced.
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A balanced gin selection strengthens the body of the cocktail.
A pink dream where the timeless elegance of rose meets the fresh touch of citrus, leaving a silky sensation on the palate and reminiscent of spring gardens.
Vesper is a powerful and sophisticated classic cocktail made with gin, vodka and aromatic aperitif wine. It is considered one of the most iconic cocktails of the Martini family thanks to its clean, crisp and balanced character.
