Frozen Mojito

The Mojito traces its roots back to Havana, Cuba, as a variation of the 'El Draque'. While the classic version is built in a glass with muddled ingredients, the Frozen Mojito emerged in the late 20th century as part of the modern cocktail movement. Bartenders began blending the ingredients with ice to cater to tropical climates, transforming the refined, herbaceous original into a cooling slushy. It maintains the soul of the classic—that bright, citrusy punch of lime and the soothing, aromatic presence of fresh garden mint—but elevates the sensory experience by cooling it to the absolute freezing point, making it the ultimate remedy for the sweltering heat of a Caribbean afternoon.