COCKTAIL RECIPE
Frozen Margarita
A staple of hot summer days, the Frozen Margarita perfectly balances the chill of crushed ice with the boldness of tequila. With the zest of fresh lime and a salted rim, it delivers an unforgettable taste experience.
The origins of the Margarita are shrouded in mystery, with various claims pointing to different bartenders in Mexico and the US during the late 1930s and 1940s. While some say it was created for a showgirl allergic to all spirits except tequila, others believe it to be a variation of the classic 'Daisy' cocktailβthe Spanish word for 'daisy' is 'margarita.' The frozen version gained massive popularity in the 1970s with the invention of the frozen drink machine, turning this sophisticated classic into the ultimate tropical sensation found in bars worldwide today. It remains a testament to the elegant simplicity of tequila, lime, and orange liqueur.
