The Cinderella cocktail is one of the classic non-alcoholic cocktails that originated in the mid-20th century. At that time, bars and restaurants started to offer more creative drinks for non-alcoholic guests. This new approach laid the foundations for the non-alcoholic cocktail culture known today as the mocktail.
Cinderella was one of the most popular recipes born during this period. It is named after the famous fairy tale character Cinderella. Like Cinderella in the story, this drink represents a simple but enchanting transformation. A few simple juices combine to create a surprisingly balanced and enjoyable drink.
“Sometimes the magic of life lies in the simplest things coming together at the right time”
The tropical sweetness of orange and pineapple juice is balanced by the fresh acidity of lemon. Grenadine adds both a subtle sweetness and an eye-catching color to the drink. Adding soda or ginger ale gives the cocktail a lively and fresh touch.
Cinderella is often preferred especially in summer and tropical themed menus. Thanks to its colorful appearance and fruity aromas, it offers a pleasant alternative for both children and adults who prefer non-alcoholic drinks. Today, it is on the menus of many bars and restaurants and has earned a respected place among classic mocktail recipes.
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Ingredients
Unit System
60 mlorange juice
60 mlPineapple juice
30 mllemon juice
15 mlGrenadine (grenadine syrup)
60 mlSoda or Ginger Ale
SomeIce
GarnishOrange slice or cherry
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Method
1
Add ice into the shaker.
2
Add orange juice, pineapple juice, lemon juice and grenadine.
3
Shake briefly.
4
Strain into an ice-filled highball glass.
5
Top with soda water or ginger ale.
6
Garnish with an orange slice and maraschino cherry.
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Bartender Tips
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Use fresh juice - Freshly squeezed orange and lemon juice noticeably improves the flavor of the drink.
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Shake lightly - Shaking too long can weaken the flavors before adding carbonated beverages, a short shake is sufficient.
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The right balance - you can slightly increase the lemon juice for a fresher taste and increase the amount of grenadine for a sweeter profile.
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