Chrysanthemum - an aperitif cocktail that stands out for its sophisticated and balanced aromas. The combination of Vermouth and Anisette offers an elegant drink.
The Chrysanthemum is a classic aperitif cocktail that originated in the US around 1917. Its name refers to the elegance of the flowers and the sophistication of the drink. When the sweet and dry aroma of Vermouth is combined with the spicy and slightly sweet touch of Benedictine or Anisette, the balance and character of the cocktail emerges.
Each sip evokes the subtleties of classic bar culture and the elegance of the early 20th century. Chrysanthemum is not just a drink, but a ritual designed for special moments, quiet evening conversations and sophisticated presentations. The elegant presentation of the coupe glass complements the complexity and aesthetics of the cocktail.
“Life flourishes with a balanced mix and subtle touches”
The character of the cocktail, combined with the right proportions, makes for a balanced and impressive drink. With the creative touches of bartenders, this classic has become an aperitif that continues to be favored today.
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Ingredients
Unit System
30 mlSweet Vermouth
30 mlDry Vermouth or Sherry
7.5ml Benedictine or Anisette
·Ice
Orangepeel (for decoration)
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Method
1
Mix all ingredients in a shaker or mixing glass with ice.
2
Strain into a coupe glass.
3
Garnish with orange peel and serve.
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Bartender Tips
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Increase the intensity of the aroma by gently pressing the orange peel against the rim of the glass.
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The quality of the Vermouth and Anisette determines the character of the cocktail.
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Using ice during mixing keeps the drink cold and balanced.
Rose is an elegant and slightly fruity classic cocktail made with kirsch, dry vermouth and raspberry syrup. Thanks to its pink color and balanced aroma, it is a nostalgic drink especially preferred as an aperitif.
