Bobby Burns

Name: Bobby Burns
Prep time: 4 min
Yield: 1
Ingredients: 60 ml Scotch Whisky; 30 ml Sweet Vermouth; 1 bar spoon Benedictine; 2 dashes Angostura Bitters; Ice; Lemon peel (for decoration)

Bobby Burns - an elegant and aromatic classic cocktail made with Scotch whisky, vermouth and Benedictine.

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Bobby Burns is named after the famous Scottish poet Robert Burns. A national cultural figure in Scotland, Burns is known worldwide, especially for his poem Auld Lang Syne.

The first versions of the cocktail began to appear in bar books in the early 20th century. The recipe has changed slightly over time, but the basic character remains the same: The strong structure of Scotch whisky, the aromatic sweetness of vermouth and the herbal complexity of Benedictine.

“Friendship and good drinks create the best memories of time”

Bobby Burns

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