COCKTAIL RECIPE
Bellini
Born from the romantic canals of Venice, this classic cocktail offers a perfect harmony of fresh peach puree and chilled Prosecco. With its elegant, fruity, and refreshing character, it is a staple for any brunch table.
The Bellini was invented around 1948 by Giuseppe Cipriani, the legendary founder of Harry's Bar in Venice, Italy. Named after the 15th-century Venetian painter Giovanni Bellini, whose paintings often featured warm, glowing pinks and oranges, the cocktail's unique color reminded Cipriani of the saint's toga in one of the painter's works. It quickly became a staple for the elite visitors of the city, transitioning from a seasonal local specialty to a globally recognized brunch icon that embodies the elegance of the Italian spirit.
