Aurora Martini was born from the visual and experiential approach of modern bar culture. Inspired by the northern lights, the color transitions take place in front of the guest's eyes, creating not only a sigh but also a memory.
“Life is like Aurora; sometimes it starts calmly, becomes colorful with a touch and full of surprises.”
Butterfly Pea Flower tea offers an innocent look with its blue-violet hues, while the addition of cranberry liqueur transforms it into hot pink and orange tones. This visual feast emphasizes the experiential aspect of the cocktail and reinterprets the classic martini.
The Aurora Martini is not just a drink; it is a creative experience, a story that carries the character of the place and the signature of the bartender.
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Ingredients
Unit System
45 mlVodka
20 mlButterfly Pea Flower Tea (brewed and chilled)
15 mlCranberry Liqueur
15 mlLemon Juice
15 mlSugar Syrup
SomeIce
Edibleflowers or lemon peel (decoration)
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Method
1
Pre-brew Butterfly Pea Flower tea and chill.
2
Add vodka, tea, sugar syrup and ice to the shaker.
3
Shake for 10-15 seconds.
4
Strain into a coupe glass.
5
When serving, drizzle with cranberry liqueur to show the color transition.
6
Garnish with edible flowers or lemon peel.
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Bartender Tips
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Brew the tea thick - the color is more vibrant.
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Add cranberry at the moment of serving - The color transition creates surprise.
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Serve with edible flowers - It provides an impressive visual.
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Woo Woo is a sweet and fruity cocktail made with vodka, peach liqueur and cranberry juice. Thanks to its vibrant color and easy drinking, it is one of the most popular modern cocktails, especially for parties and nightlife.
